| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Candies, Desserts, Holiday |
42 |
Candies |
INGREDIENTS
| 1/4 |
c |
Whipping cream |
| 1/3 |
c |
Sugar |
| 6 |
tb |
Butter (no substitutes) |
| 7 |
oz |
Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces |
| 1 |
ts |
Vanilla extract |
|
|
Chocolate sprinkles |
INSTRUCTIONS
1. Place wax paper on tray.
2. In small saucepan, stir together whipping cream, sugar and butter;
cook over low heat, stirring constantly, until mixture just begins to
boil. Remove from heat; immediately add candy bar pieces and vanilla.
Stir until chocolate is melted and mixture is well blended.
3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or
overnight to ripen and harden.
4. With spoon, form into 3/4-inch balls, working quickly to prevent
melting; roll in sprinkles. Place on prepared tray.
5. Cover; refrigerate 2 hours or until firm. Store, covered, in
refrigerator. About 3-1/2 dozen candies.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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