| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Cookies | 24 | Servings | |
INGREDIENTS
| 2 1/4 | c | All purpose flour |
| 1/2 | c | Powdered sugar |
| 1 | c | Margarine, reduced cal |
| 4 | Eggs | |
| 1/2 | ts | Baking powder |
| 1/2 | c | Sugar, granulated |
| 1/2 | c | Orange juice concentrate |
| 1/4 | c | Lemon juice, fresh |
| 1 | tb | Lemon zest + 1 tsp |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium bowl stir together 2 c flour, and 1/4 cup plus 2 T powdered sugar. Cut the margarine into the mixture until crumbly. Pat the dough into a 15 by 10 inch non-stick baking pan. Bake the crust til set, 10 to 15 minutes. Cool, then sprinkle with remaining 2 T powdered sugar and then cut into 48 squares. WW: 1 fat, 1 brd, 60 optional cals... Per serving: 125 cal, 2 g pro, 5 g fat, 18 g carbs, 35 mg cholestral, 86 mg sodium
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