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CATEGORY CUISINE TAG YIELD
Salad 12 Servings

INGREDIENTS

1 Cabbage; shredded
1 Onion; shredded
1 Bell pepper; chopped, optional
Equal parts oil; vinegar and sugar

INSTRUCTIONS

Toss vegetables. Mix desired amount of oil, vinegar and sugar and pour over
vegetables, tossing to coat. Refrigerate.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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