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CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Dutch Desserts, Fruits, Pies 8 Servings

INGREDIENTS

1 9" pie crust
1 1/4 c Sour cream
1 c Sugar
3 tb Flour
1/4 ts Salt
1 1/4 ts Vanilla
4 c Thin sliced tart apples
1 Egg, beaten
1/4 c Cold butter
1/3 c Flour
1/3 c Brown sugar

INSTRUCTIONS

FILLING
CRUMBS
Blend crumb ingredients together and set aside.
Combine sour cream, sugar, flour, salt and vanilla. Add apples and
beaten egg. Bake in shell for 25 minutes @ 400F. Remove from oven, add
crumbs. Return to oven for 20 minutes.
Cool and refrigerate.  Serve when cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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