Of course, you are not such wiseacres as to think or say that you can expound Scripture without assistance from the works of divines and learned men who have labored before you… It seems odd, that certain men who talk so much of what the Holy Spirit reveals to themselves, should think so little of what he has revealed to others… A respectable acquaintance with the opinions of the giants of the past, might have saved many an erratic thinker from the wild interpretations and outrageous inferences.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Famous chef, Italian, Pasta, Seafood – e	4	Servings

INGREDIENTS

5	lb	Snails, purged overnight with
1/2	lb	Cornmeal
2	cn	Escargot
6	tb	Virgin olive oil
2	md	Onions, thinly sliced
6		Cloves garlic, thinly sliced
2	tb	Chopped fresh thyme leaves
1	c	Dry white wine
1	c	Black olives, with pits
1	c	Basic tomato sauce, recipe follows

INSTRUCTIONS

If live, steam snails 1 hour, or until they leave their shells. Remove and
rinse. In a 12 inch to 14 inch saute pan, heat olive oil until smoking. Add
onions and garlic and cook over medium heat until soft and lightly brown.
Add thyme leaves, snails, wine, olives and tomato and bring to a boil.
Lower heat and simmer 30 minutes. Season to taste. Makes 4 servings.
Recipe by: Molto Mario Show #5709 Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Laine_unicorn@prodigy.com (MS LAINE L ANDERSON) on 7 Ap, r
1997

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“No one knows the pain of rejected love like Jesus”