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Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).
David Hegg

Lumache Con Mascarpone E Noci (Shells with Ch

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Italian Pasta, Cheese, Italian 4 Servings

INGREDIENTS

1/2 lb Pasta shells
3 tb Butter
3/4 c Mascarpone cheese
3 tb Parmesan cheese
1/3 c Walnuts; toasted/fine chop

INSTRUCTIONS

Cook pasta to the aldente stage; drain. Melt butter in a fireproof serving
dish. Add the mascarpone cheese (or whipping cream) but do not let boil.
Add cooked pasta to the warm mascarpone mixture, coating it well. Add the
parmesan cheese and chopped walnuts. Serve with extra parmesan to taste.
This is a very rich dish and a little goes a long way. Prep time 15 mins,
Cook time 15 mins.

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