0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs Dutch Breakfast, Crab 4 Servings

INGREDIENTS

1 lg Red potatoes; peeled and cubed
1 md Sweet potato; peeled and cubed
1 lg Red bell pepper
2 tb Butter
1 c Purple onions; chopped
1 lg Tomato; peel, seed, chop
1 lb Lump crabmeat; fresh drained
2 Scallion; chopped
3/4 ts Salt
3/4 ts Pepper
8 Eggs; poached
Three Pepper Hollandaise

INSTRUCTIONS

Cook potatoes in boiling water to cover 4 to 5 minutes or until almost
tender; drain and set aside.
Roast, peel, and seed the bell peppers. Coarsely chop pepper. Set aside.
Melt butter in a skillet or Dutch oven over medium high heat; add potato
and 1 cup onion, and cook, stirring constantly, until onion is tender. Add
bell pepper, tomato, and next 4 ingredients; cook until thoroughly heated.
Spoon has onto individual serving plates; place poached eggs onto hash, and
top with Three Pepper Hollandaise. Yield: 4 servings.
Recipe by: Southern Living Best Recipe for 1996/tpogue@idsonline.com
Posted to recipelu-digest Volume 01 Number 675 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?