| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Meat | 50 | Servings | |
INGREDIENTS
| 1 | lb | Ground pork |
| 1/2 | bn | Green onions |
| 1 | cn | (small) water chestnuts |
| 1 | Egg | |
| Salt and pepper | ||
| 50 | Won ton wrappers; chilled | |
| 1/2 | lb | Shrimp |
| 1/2 | lb | Fresh bean sprouts |
| 1 | sm | Dry onion |
| 1 1/2 | ts | Msg |
| 1 | tb | Shortening |
INSTRUCTIONS
Mince peeled shrimp, bean sprouts, water chestnuts as fine as possible. Heat shortening, saute dry onion, add pork and seasoning. Cover and cook until cooked thru. Drain pork mixture. Add shrimp, water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat mixture near corner of wrapper, fold corner over mixture, fold side corner toward center. fold last corner over to make envelope (I dampen edges with egg white) Fry in 1 inch of shortening. From: Earl Shelsby Date: Fri, 14 Jun 1996 11:30:51 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #165 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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