| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Eggs | Shanghai | Ethnic, Appetizers | 5 | Servings |
INGREDIENTS
| 1/2 | lb | Ground Lean Pork |
| 1/2 | lb | Shrimp (Chopped fine) |
| 1/2 | c | Water Chestnuts (chopped) |
| 1/2 | c | Green Onions (chopped fine) |
| 1 | ts | Salt |
| 1 | ts | Black Pepper(freshly ground) |
| 1 | Egg | |
| 1 | tb | Soy Sauce |
| 1 | pk | Lumpia Wrappers Or Egg Roll Wrappers |
| 1/2 | c | Cooking Oil |
INSTRUCTIONS
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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