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CATEGORY CUISINE TAG YIELD
Digest, Sept., Quick, Fatfree 1 Servings

INGREDIENTS

None

INSTRUCTIONS

1-2 cups of cooked rice, half of it wild rice, half of it basmati 1 can of
slided water chestnuts 1 salad tomato, chopped
Put into plastice container. Then add:
sliced fresh mushrooms as necessary to fill the container almost to the
rim.
Then dump on top (DO NOT MIX. If you mix it, the rice will be too soggy
come lunch time. Mix before nuking):
1/2 can of Hunts tomato sauce black pepper to taste oregano to taste
At work, when hunger hits, nuke for 3-5 minutes, depending on the microwave
you are using. I like stuff cooked right, so I use 5 minutes to get the
tomatoes nice and done.
From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue 24], Sept. 3,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

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