| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Christmas, Desserts, Fat free | 28 | Servings | ||
INGREDIENTS
| 1/2 | c | Dried Apricot Halves; chopped |
| 1/2 | c | Prunes; chopped |
| 1/2 | c | Golden Raisins |
| 1/4 | c | Dates; chopped |
| 1 | tb | Honey |
| 1 | tb | Cocoa |
INSTRUCTIONS
Place all ingredients except the cocoa food processor. Process until a paste forms, stopping occasionally to scrape sides. Shape mixture into bite-sized balls; cover and refrigerate 1 hour. Roll truffles in powdered cocoa and store tightly covered. NOTES : Per Truffle Calories 26 2.1% CFF Recipe By : Prevention Posted to MC-Recipe Digest V1 #315 Date: Fri, 22 Nov 1996 16:52:20 +0000 From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
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