| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
British |
British, Desserts, Teatime |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Soft butter; (1/2 stick) |
| 6 |
oz |
Caster sugar; (7/8 c superfine) |
| 6 |
oz |
Self-rising flour; (1 3/8 cup) |
| 4 |
tb |
Milk |
| 2 |
lg |
Eggs |
| 1 |
|
Lemon; grated rind of |
| 3 |
tb |
Icing sugar; rounded (powdered) |
| 3 |
tb |
Fresh lemon juice |
INSTRUCTIONS
LEMON CAKE
LEMON SYRUP
Grease and line a 2 pound loaf tim. Set oven to 350 degrees F or Mark 4.
Cream butter and sugar, add eggs, sifted flour, finely grated lemon rind
and milk. Mix well to a soft dropping consistency. Put in tin, smooth top
and bake for 40-50 minutes until firm. Mix sifted icing sugar and lemon
juice and pour over cake as soon as it comes out of the oven. Leave in tin
until completely cold.
Me ke aloha, Mary
Recipe by: Favorite Teatime Recipes
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Feb 13, 1998
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