| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Pies | 1 | Pie (9") | |
INGREDIENTS
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | tb | Lemon rind; grated |
| 1/4 | c | Butter (or marg.) |
| 1/4 | c | Lemon juice |
| 1 | c | Milk |
| 3 | Egg yolks; slightly beaten | |
| 1 | c | Sour cream |
| 1 | Pastry shell (9"); baked | |
| Cream; whipped | ||
| Lemon rind; grated (opt.) |
INSTRUCTIONS
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving. Top with whipped cream; garnish with grated lemon rind, if desired. SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman. Posted to MealMaster Recipes List, Digest #157 Date: Wed, 5 Jun 1996 18:41:13 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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