The person characterized by a fearful heart has a propensity to make an idol of security, perfection, or looking better than they are. This person may find themselves making conscious and/or unconscious statements like “Will they reject me?” or “I can’t risk it!” or “Where is God?” The person who chooses to not deal with a fearful heart may be characterized by false guilt and shame, social and/or spiritual paralysis, fear of man, and a shaken faith. Others might comment that their behavior or moods are up and down, nervous, tentative, and their social interactions are sometimes avoidant, or even paranoid in nature.

Garrett Higbee

CATEGORY	CUISINE	TAG	YIELD
		Cakes, Desserts	12	Servings

INGREDIENTS

2		Baked 9-inch round white
		Cake layers, cooled
2	c	Boiling water
1	pk	8-serving size lemon flavor
		Gelatin dessert.
1		12 oz. tub whipped topping.

INSTRUCTIONS

Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce
cake with large fork at 1/2 inch intervals. Stir boiling water into gelatin
in medium bowl at least 2 minutes until completely dissolved. Carefully
pour 1 cup of the gelatin over 1 cake layer. Pour remaining gelatin over
second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water 10
seconds, unmold onto serving plate. Spread with about 1 cup of whipped
frosting.  Unmold second cake layer, carefully placing it on first cake
layer. Frost top and sides of cake with remaining whipped topping.
Refrigerate at least 1 hour or until ready to serve. Decorate as desired.
Store left over cake in refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”