| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Desserts | 1 | Servings |
INGREDIENTS
| 1 | Stick soft oleo | |
| 1 | lg | Tub cool whip |
| 1 | c | Flour |
| 1 | pk | Instant Vanilla Pudding |
| 1 | c | Chopped pecans |
| 1 | pk | Instant French Vanilla |
| 1 | c | Sugar |
| Pudding | ||
| 8 | oz | Cream cheese |
| 3 | c | Milk |
INSTRUCTIONS
Combine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar, cream cheese and 1/2 tub cool whip. Spread over cooled crust. Mix vanilla pudding, French vanilla pudding and 3 cups milk. Beak until thick and spread over cheese layer. Put remaining cool whip on top and sprinkle with nuts (if desired). Keep refrigerated. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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