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CATEGORY CUISINE TAG YIELD
Eggs Cakes, Desserts 1 Servings

INGREDIENTS

1 pk Lemon cake mix
1 pk Lemon pudding — instant
1 1/3 c Water
2/3 c Oil
3 Eggs
6 oz Lemonade, frozen
Concentrate
2 c Powdered sugar

INSTRUCTIONS

           FROSTING:
Cake:  Beat water, oil and eggs with mixer 4 minutes.  Mix cake mix and
pudding in with egg mixture.  Bake in large cake pan 35-40 minutes.  When
done and still hot, prick with fork all over about 1/2" apart. Pour
frosting slowly over cake.
Frosting:  Beat powdered sugar with the lemonade
Posted to MC-Recipe Digest V1 #145
Date: Tue, 9 Jul 1996 20:27:44 GMT
From: "Patricia J. Mccoy" <patti-will-mccoy@worldnet.att.net>

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