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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Fsd, Seafood 50 Servings

INGREDIENTS

3 c Milk
1 lb White bread slices, cubed
8 lb Pink salmon, canned
1 1/2 tb Salt
1 ts Paprika
1/2 oz Lemon peel, raw
1/2 c Lemon juice, fresh
15 Eggs, raw

INSTRUCTIONS

Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add
to other ingredients; mix lightly. Place in greased loaf pans. Set pans in
hot water and bake for 1 1/4 hours at 325° F.
Note: for a lighter textured product, beat egg whites separately and fold
into salmon mixture.
NOTES : Submitted by Dan Fullerton, exec. chef. Food Service Director
4/15/97
Recipe by: Luther Park, Hatboro, PA Posted to MC-Recipe Digest V1 #613 by
Thomas Vath <tgvath@airmail.net> on May 16, 97

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