| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chili, Beans, Celebrity |
8 |
To 10 |
INGREDIENTS
|
|
-Mary Wilson BWVB02B |
| 2 |
lb |
Lean ground chuck or round steak |
| 1 |
lg |
Onion; diced |
| 2 |
|
Garlic cloves; crushed |
|
|
Tabasco sauce |
| 1 |
ts |
Ground oregano |
| 1 |
ts |
Cumin seeds |
| 2 |
tb |
Chili powder |
| 2 |
cn |
Whole tomatoes, 14 1/2 oz ea |
| 2 |
cn |
Kidney beans, (14 1/2 oz ea) |
| 2 |
c |
Water |
INSTRUCTIONS
In a large heavy skillet, sear meat with onion and garlic until lightly
browned. Add 5 or more shakes of Tabasco (to taste) and rest of
ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1 1/2
hours. Stir occasionally. Skim off fat as it cooks out.
TIPS: Chili taste best after refrigerating overnight then reheating.
Serves 8 to 10.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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