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Lynn’s Hot Cheese Dip

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CATEGORY CUISINE TAG YIELD
Dairy Mexico, Appetizers 6 Servings

INGREDIENTS

Texas experience————
Kraft jalapeno cheese
Kraft garlic cheese
c Cream of mushroom soup
Bouillon cube, with just
Enough water to dissolve
Green chiles, chopped

INSTRUCTIONS

Mix all ingredients in top of double boiler and heat until all are blended
together and hot. Serve in chafing dish with Doritos to Tostitos. Serves
8-10.
The recipe came from "The Texas Experience Friendship & Food Texas Style".
A cookbook from The Richardson Woman's Club. ISBN 0-9609416-0-6
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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