| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Macadamias coarsely chopped |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Light corn syrup |
| 1 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Place all ingredients in a copper pot or a nonstick pot over medium heat.
Bring to the hard crack stage (310 degrees) and remove from heat. With a
wooden spoon, stir in baking soda. Pour the mixture from the pot onto a
lined sheet tray in an even layer let cool. Break into pieces, or can spoon
onto lined sheet tray to make individual pieces. Yield: 1 3/4 pounds CHEF
DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214
Posted to MC-Recipe Digest V1 #846 by Nancy Berry <nlberry@prodigy.net> on
Oct 14, 1997
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