CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Candies |
2 |
Servings |
INGREDIENTS
1/2 |
c |
Butter |
1 1/2 |
c |
Sugar |
5 |
oz |
Evaporated milk (1 can) |
2 |
c |
Miniature marshmallows |
1 |
|
Pkge semisweet chocolate pieces (6 ounces) |
3/4 |
c |
Macadamia nuts, chopped |
1 |
tb |
Orange-flavored liqueur |
INSTRUCTIONS
Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH,
1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring
every 3 minutes. Add marshmallows and chocolate; stir and reheat until
smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until
firm. Cut into pieces. Makes 2 pounds.
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