| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Beef |
4 |
Servings |
INGREDIENTS
|
|
** Package Together ** |
| 9 |
oz |
Macaroni, Whole-Wheat |
| 2 |
oz |
Freeze-Dried Beef Chunks, |
|
|
Or |
| 4 |
oz |
Beef-Flavored T V P |
| 4 |
|
Beef Bouillon Cubes |
| 2 |
oz |
Tomato Crystals |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 1/4 |
ts |
Garlic Powder |
|
|
** Bag Separately ** |
| 1 |
|
Env Cream Of Onion Soup — |
|
|
To make 2 1/2 cups |
| 1 |
pk |
Freeze-Dried Corn |
|
|
Salt — as needed |
| 7 1/2 |
c |
Water |
INSTRUCTIONS
1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and cook 5
minutes longer, or until macaroni and meat are tender.
3. Corn should be rehydrated according to instructions and added at the
proper time.
Makes 8 - 8 1/2 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God owns you, and every molecule you have ever touched”