Name: Macaroni and Beef Simple Supper
Ingredients: ** Package Together **; 9 oz Macaroni, Whole-Wheat; 2 oz Freeze-Dried Beef Chunks,; Or; 4 oz Beef-Flavored T V P; 4 Beef Bouillon Cubes; 2 oz Tomato Crystals; 1 ts Basil; 1 ts Oregano; 1/4 ts Garlic Powder; ** Bag Separately **; 1 Env Cream Of Onion Soup --; To make 2 1/2 cups; 1 pk Freeze-Dried Corn; Salt -- as needed; 7 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Beef	4	Servings

INGREDIENTS

		Package Together
9	oz	Macaroni, Whole-Wheat
2	oz	Freeze-Dried Beef Chunks,
		Or
4	oz	Beef-Flavored T V P
4		Beef Bouillon Cubes
2	oz	Tomato Crystals
1	ts	Basil
1	ts	Oregano
1/4	ts	Garlic Powder
		Bag Separately
1		Env Cream Of Onion Soup —
		To make 2 1/2 cups
1	pk	Freeze-Dried Corn
		Salt — as needed
7 1/2	c	Water

INSTRUCTIONS

1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and cook 5
minutes longer, or until macaroni and meat are tender.
3. Corn should be rehydrated according to instructions and added at the
proper time.
Makes 8 - 8 1/2 cups.
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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