Name: Macaroni and Cheese - Old-Fashioned
Ingredients: 1 pk Elbow macaroni (7 oz); 2 tb Butter; 2 tb Flour; 1/2 ts Salt; 1/2 ts Dry mustard; 1/4 ts Pepper; 2 ds Hot pepper sauce (to taste); 2 1/16 c Milk; 3 c Shredded cheddar cheese divided (12 oz)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta, Casseroles, Side dish	7	Servings

INGREDIENTS

1	pk	Elbow macaroni (7 oz)
2	tb	Butter
2	tb	Flour
1/2	ts	Salt
1/2	ts	Dry mustard
1/4	ts	Pepper
2	ds	Hot pepper sauce (to taste)
2 1/16	c	Milk
3	c	Shredded cheddar cheese divided (12 oz)

INSTRUCTIONS

Cook macaroni in boiling salted water until "al dente". Approximately 5-6
minutes.
Meanwhile, in a small saucepan, melt butter.  Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.
Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 2 1/2 cups of cheese.
Pour into an ungreased 2 1/2 quart baking dish.  Cover and bake at 350
degrees for 30 minutes or until bubbly.
Sprinkle with remaining cheese; let stand 5 minutes before serving.

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