| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Vegetables |
|
Soups/stews, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 7 |
oz |
Macaroni & cheese |
| 1/2 |
|
Stick butter |
| 3 |
tb |
Flour |
| 28 |
oz |
Chicken broth or 3 1/4 cup of your own |
| 1 |
c |
Beer |
| 10 |
oz |
Frozen mixed vegetables, thawed |
| 1 |
c |
Diced ham |
INSTRUCTIONS
In large saucepan cook the macaroni from the mix in boiling water until
tender; drain & set aside. In the same pan, melt the butter. Blend in the
flour & cheese sauce packet from the dinner mix. Gradually stir in the
chicken broth & beer. Cook & stir until thickened & bubbly. Add the
vegetables & ham. Cook & stir until heated thru. Stir in the cooked
macaroni. From 9/78 Better Homes & Gardens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If you want to be a leader, you must serve.”