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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!
Unknown Author

The unity of the church is to be a reflection of the unity of the one God upon which the church is built. The ideal (unity) and the real (division) do not always match up in the life of the church. A biblical theology of unity reveals a richer and deeper understanding of unity than mere uniformity, but it also holds out the goal of visible unity towards which Christians should aspire. The model of church unity presented in Scripture is a unity-in-diversity which protects it on one side from an over-reliance on human hierarchies but also from too great of an emphasis upon human autonomy... [Unity is being] bound to God and to one another by the gospel (Richard Lints).
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Machaca

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Mexican Beef, Cheese/eggs, Mexican 6 Servings

INGREDIENTS

1 tb Butter
2 Eggs, beaten
2 oz Carne asada, shredded
1/2 c Onion, minced
1 Chile poblano, cut in long thin strips
1/2 To 1 chile jalape¤o, minced (to taste; optional)

INSTRUCTIONS

Melt the butter in a small skillet or omelet pan. Saut. the onion until
transparent, then add the carne asada and cook for a couple of minutes. Add
the poblano strips and continue to saut. until the strips begin to soften.
Pour in the eggs and fold in the jalape¤o, and treat thereafter like
scrambled eggs. Serve with salsa picante.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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