| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers |
3 |
Dozen |
INGREDIENTS
|
|
RED DEVIL cayenne pepper sauce |
| 1 |
cn |
Prepared bean dip (9 oz) |
|
|
Nachos or tortilla chips |
|
|
Shredded cheddar cheese |
|
|
Guacamole dip (prepared) |
|
|
Sour cream |
|
|
TRAPPEY'S Sliced Jalapeno Peppers |
INSTRUCTIONS
Stir 1 tablespoon of RED DEVIL into the bean dip and spread on chips.
Sprinkle with cheese and microwave until softened. Top with guacamole
dip and sour cream; garnish liberally with TRAPPEY'S Sliced Jalapeno
Peppers.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“God: the most lovable person in the universe”