| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Macaroni & Cheese Mix |
| 1/2 |
c |
Milk |
| 1 |
c |
Soft bread crumbs |
| 3 |
|
Eggs beaten |
| 3 |
tb |
Green pepper chopped |
| 2 |
tb |
Green onion chopped |
| 1 |
tb |
Worcestershire sauce |
| 1/8 |
ts |
Dry mustard |
| 2 |
tb |
Chopped parsley |
| 2 |
cn |
Stewed tomatoes 14 oz. |
| 1 |
|
Basil leaf |
| 1/2 |
ts |
Oragano |
| 1/8 |
ts |
Garlic powder |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
TOMATO SAUCE
Prepare macaroni mix & stir in rest of ingredients except tomato sauce.
Pour mixture into greased 8 in. square pan and bake in 350 F oven 30-40
minutes or until firm. Meanwhile prepare tomato sauce. Remove squares from
oven & let set for 5 min. Cut in squares and serve with tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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