0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Bread 6 Servings

INGREDIENTS

5 c Flour
1 ts Baking soda
1 ts Salt
4 ts Baking powder
4 tb Sugar
1 c Shortning
2 pk Dry yeast
1/4 c Warm water
2 c Buttermilk

INSTRUCTIONS

Dissolve yeast in warm water. Sift dry ingredients in large bowl and cut in
shortning. Add yeast and milk, mixing well. Knead quickly 20-30 times. Roll
and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes. Dough
can be stored several days in refrigerator and made into biscuits, allowing
15-20 minutes to rise. To freeze: roll and cut and place on cookie sheet
until frozen. Then put in freezer bags. To bake, don't thaw. Place biscuits
in oven. Turn to 400; bake until golden brown. Biscuits will rise as oven
heats.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Because with God only perfection will do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?