| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Pickles | 8 | Servings | |
INGREDIENTS
| 1 | lb | Fresh mushrooms; halved |
| 1/2 | c | Dry vermouth |
| 1/2 | c | Vegetable oil |
| 1/2 | c | Red wine vinegar |
| 1 | Clove garlic; crushed | |
| 2 | tb | Onion; chopped |
| 1 | tb | Dried basil |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Sugar |
| 1/2 | ts | Dry mustard |
INSTRUCTIONS
From: Fran <frich@TENET.EDU> Date: Tue, 20 Aug 1996 13:07:04 -0500 Put mushrooms in a jar. Combine remaining ingredients and mix well. Pour over mushrooms. Seal and store in refrigerator. Will keep several weeks. EAT-L Digest 19 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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