| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pickles |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh mushrooms; halved |
| 1/2 |
c |
Dry vermouth |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Red wine vinegar |
| 1 |
|
Clove garlic; crushed |
| 2 |
tb |
Onion; chopped |
| 1 |
tb |
Dried basil |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
From: Fran <frich@TENET.EDU>
Date: Tue, 20 Aug 1996 13:07:04 -0500
Put mushrooms in a jar. Combine remaining ingredients and mix well. Pour
over mushrooms. Seal and store in refrigerator. Will keep several weeks.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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