| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixed drink, Rum |
1 |
Servings |
INGREDIENTS
| 1 |
oz |
Rum |
| 1 |
oz |
Dark rum |
| 1 |
oz |
Creme de noyaux or orgeat |
|
|
Syrup |
| 1/2 |
oz |
Triple sec |
| 1 1/2 |
oz |
Sour mix, bottled |
| 1 |
ds |
Rose's Lime Juice |
| 1 |
ds |
Pineapple juice |
|
|
Cracked ice |
|
|
Ice cubes |
INSTRUCTIONS
Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec,
and sour mix. Shake well and strain into a collins glass filled with ice
cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice.
Garnish with an orange slice and a cherry.
Recipe By : Joe Robertson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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