| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Jewish | Doughnuts | 1 | Servings |
INGREDIENTS
| 1 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 3/4 | c | Cold mashed potato |
| 3 3/4 | c | Flour |
| 1/4 | c | Melted shortening |
| 1 | ts | Vanilla |
| 4 | ts | Baking powder |
| 3/4 | ts | Ginger |
INSTRUCTIONS
Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut out and fry in deep fat at 375. Recipe By : Mrs. Margaret Bedard, Hollis, Maine Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
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