| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins, Brandname |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Chunky Apple Sauce |
| 1/2 |
c |
Milk |
| 1 |
ts |
Lemon juice |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
100% bran cereal |
| 1/2 |
c |
Oil |
| 1/3 |
c |
Honey |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon; (optional) |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 375F. Generously grease 6 or 8 large muffin cups. In large
bowl, combine apple sauce, milk, lemon juice, raisins and bran; let stand 3
minutes.
Stir in oil, honey, and vanilla until combined. Beat in eggs, one at a
time. Stir in dry ingredients just until blended.
Fill prepared muffin cups almost full. Bake at 375F for 25 to 28 minutes or
until toothpick inserted in center comes out clean.
Carefully loosen edges from cups; remove muffins to wire rack to cool.
Yields 6 to 8 large muffins.
VARIATIONS
*Nutty Apple Muffins, substitute chopped nuts for raisins.
*smaller Apple Muffins, use cupcake-paper lined medium muffin cups, filling
3/4 full. Bake at 375F for 18 to 20 minutes. Yields12 muffins.
Notes: These high fiber treats may be made with either shreds, buds or
morsels of bran cereal. Pantry: Mott's Chunky Apple Sauce.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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