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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Thai Thailand, Vegetables 6 Servings

INGREDIENTS

Stephen Ceideburg
2 Eggs, beaten
Salt to taste
2 tb Milk
2 Aubergines (eggplants), finely sliced
Oil for deep frying

INSTRUCTIONS

Mix the eggs, salt and milk together to make a batter. Dip the aubergine
slices into the batter and deep-fry the coated aubergine slices in the oil
over moderate heat until evenly brown.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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