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Making a Roux

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CATEGORY CUISINE TAG YIELD
Vegetables New, Text, Import 1 Servings

INGREDIENTS

1 c Vegetable oil
1 c Flour
Essence

INSTRUCTIONS

In a large pot, heat the oil. When the oil is almost smoking, whisk in the
flour. Cook the roux for 12-15 minutes, stirring constantly for a dark
roux.
Yield: 1 cup
Recipe By     :ESSENCE OF EMERIL SHOW #EE2398
Posted to MC-Recipe Digest V1 #316
Date: Tue, 26 Nov 1996 08:02:23 -0500
From: Meg Antczak <meginny@frontiernet.net>

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