| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Roasted peanuts, unsalted in the shell |
|
|
Salt to taste |
| 2 |
tb |
Cooking oil or margarine, to 3 tbsp |
|
|
Hand – turned meat grinder or food grinder |
|
|
Mixing spoon |
|
|
Bowls for peanuts and shells |
|
|
Serving bowl; knifes for spreading |
INSTRUCTIONS
Shell the peanuts using various methods. Using ones mouth is not
acceptable, due to spread over germs. Younger children may need help. Take
off peanut skins also. After a goodly supply has accumulated set up meat
grinder and children begin grinding. Add oil, enough so mixture is
spreadable. Add salt. Serve in a small bowl with crackers. Children are
encouraged to spread their own peanut butter and enjoy this snack they have
made themselves.
Posted to MC-Recipe Digest V1 #567 by Gerald Edgerton <jerrye@wizard.com>
on Apr 14, 1997
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