| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Fish |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Finely chopped onions |
| 2 |
ts |
Coarsely chopped garlic |
| 3 |
|
Bay leaves |
| 1/4 |
c |
Imported sweet paprika |
| 1/4 |
c |
Fresh lemon juice |
| 1 1/3 |
c |
Olive oil |
| 1/4 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
| 3/4 |
ts |
Freshly ground black pepper |
| 6 |
|
Mako shark or swordfish steaks (about 8 ounces each) |
| 10 |
|
Anchovy fillets; rinsed and finely chopped |
| 1/4 |
c |
Dry white wine |
| 2 |
tb |
Tarragon vinegar |
| 2 |
|
Whole cloves |
| 1 |
cn |
(35-oz) italian peeled tomatoes; drained and coarsely chopped |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Cinnamon |
| 1 |
|
Stick butter |
| 1/4 |
c |
Drained capers |
| 1 |
bn |
(small) italian flat-leaf parsley; stemmed and finely chopped |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Mon, 16 Aug 1993 09:33:28 GMT
In a large bowl, combine the onions, garlic, bay leaves, paprika, lemon
juice, 1 cup of the olive oil, the cayenne, salt and 1/4 teaspoon of the
pepper. Add the shark steaks and set aside to marinate, turning every 20
minutes, for 1 hour.
Preheat the broiler. In a large nonreactive saucepan, saute the anchovies
in the remaining 1/3 cup olive oil over moderate heat until dissolved,
about 2 minutes. Add the wine, vinegar and cloves. Reduce heat to low; cook
for 5 minutes. Strain; return the sauce to the pan.
Add the tomatoes, sugar and cinnamon and simmer the sauce over moderate
heat until slightly thickened, 8 to 10 minutes.
Reduce the heat to low and add the butter, 1 tablespoon at a time, stirring
until completely melted. Add the capers, parsley and remaining 1/2
teaspoon pepper; cover to keep the sauce warm.
Remove the shark steaks from the marinade and pat dry. Broil the steaks
about 4 inches from the heat until just opaque throughout, about 5 minutes
on each side. Pour the warm sauce over the fish and serve.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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