| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Malay |
Appetizers |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Cod, fresh or frozen |
|
|
Salt and pepper to taste |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Crushed red pepper |
| 8 |
|
Peppercorns |
| 1 |
ts |
Coriander |
| 1/2 |
ts |
Cumin |
| 1 |
|
Garlic clove, minced |
| 1 |
sm |
White onion |
| 1/2 |
ts |
Turmeric or curry powder |
| 1 |
c |
Coconut milk |
INSTRUCTIONS
Cut cod into 3/4 inch squares. Sprinkle with salt, pepper and lemon juice.
Grind to a paste (in mortar or electric blender) the red pepper,
peppercorns, coriander, cumin, garlic, onion and turmeric (or curry powder)
with about 1 tablespoon Coconut milk; add to remaining milk. Cook the fish
in the Coconut milk about 10 minutes, until fish flakes easily. Serve fish
bites warm or cold from the sauce.
Makes 12 to 15 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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