CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Puddings, Vegetables, Family, Favorites, Casseroles	10	Servings

INGREDIENTS

3	tb	Melted butter
3	lg	Island eggs; beaten
3	tb	Flour
2	tb	Sugar
1	cn	(16 oz) creamed corn
1	cn	(12 oz) whole kernel corn
8	oz	Evaporated milk

INSTRUCTIONS

Combine all ingredients and pour into a buttered 1 1/2 quart casserole.
Bake at 350 degrees for 50 minutes or until knife comes out clean.
Recipe by: Malia Robinson
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 28, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock