| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Puddings, Vegetables, Family, Favorites, Casseroles |
10 |
Servings |
INGREDIENTS
| 3 |
tb |
Melted butter |
| 3 |
lg |
Island eggs; beaten |
| 3 |
tb |
Flour |
| 2 |
tb |
Sugar |
| 1 |
cn |
(16 oz) creamed corn |
| 1 |
cn |
(12 oz) whole kernel corn |
| 8 |
oz |
Evaporated milk |
INSTRUCTIONS
Combine all ingredients and pour into a buttered 1 1/2 quart casserole.
Bake at 350 degrees for 50 minutes or until knife comes out clean.
Recipe by: Malia Robinson
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 28, 1997
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”