The preaching that kills may be, and often is, orthodox- dogmatically, inviolably orthodox. In the Christian system, unction is the anointing of the Holy Ghost, separating a person unto God’s work and preparing him for it. This unction is the one divine enablement by which the preacher accomplishes the peculiar and saving ends of preaching. Without this unction there are no true spiritual results accomplished. The results and forces in preaching do not rise above the results of unsanctified speech. Without unction the former is as potent as the pulpit…without the gospel has no more power to propagate itself than any other system of truth. This is the seal of its divinity. Unction in the preacher puts God in the gospel.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Main dish	1	Servings

INGREDIENTS

450	g	Fish
1	ts	Salt
1/4	ts	Turmeric
1		Onion
2		Tomatoes
4		Cloves gailic
2		Cloves
2		Cardamoms
50	ml	Oil sprig curry leaves
1		Cm cinnamon stick
1/4	ts	Chilli powdei
1	ts	Paprika
1	ts	Coriander
1	ts	Fennel
250	ml	Coconut milk juice 1 lime

INSTRUCTIONS

Cut the fish into 8 pieces or as desired. Wash well, pat dry, sprinkle with
salt and turmeric and set on one side. Slice the onion and tomatoes, crush
the garlic and powder the cloves and cardamoms. Heat the oil and when hot
add the onion, garlic and curry leaves. Add the tomatoes and cook for a
couple of minutes. Add the cinnamon stick, chilli powder, paprika powder,
coriander powder and fennel and cook for a few minutes. Pour in the coconut
milk, add the fish and bring to the boil. Then lower heat and allow to
simmer until the fish is cooked. Discard the cinnamon stick and transfer to
a serving dish. Sprinkle with lime juice before serving. From: "A taste of
Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Forbidden fruits create many jams”