| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
|
Head garlic,; chopped |
| 1/2 |
lg |
Vidalia onion,; chopped |
| 1/4 |
lb |
Lean ground beef |
|
|
Salt |
|
|
Pepper |
|
|
Fresh ground red pepper |
| 4 |
lg |
28 ounce cans tomato sauce |
| 1 |
lg |
28 ounce can crushed tomatoes |
| 1/4 |
c |
Grated Romano cheese |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
In large saute pan heat olive oil. Add onions and saute until onions become
transparent. Add garlic. Add beef and season with salt, pepper, and red
pepper. Cook until beef begins to brown. Once brown, add sauce and crushed
tomatoes. Stir to combine. Bring to a simmer, reduce heat and let simmer
for about 4 - 6 hours. Before serving add Romano and Parmesan cheese.
Recipe By :CHEF DU JOUR SHOW #DJ9109 LEA DELARIA
Posted to MC-Recipe Digest V1 #251
Date: Sat, 19 Oct 1996 00:14:19 -0400
From: Meg Antczak <meginny@frontiernet.net>
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