| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water; * see note |
| 1 |
sm |
Cabbage; cut up *see note |
| 4 |
tb |
Corn oil |
|
|
Salt; to taste |
|
|
Pepper; to taste |
INSTRUCTIONS
Bring water to boil, using 1/2 cup water if cabbage is small or up to one
cup if cabbage is larger. Add the cabbage and oil, cover and cook for about
15 minutes. The cabbage should be soft. Season with salt and pepper and
serve hot with cornbread.
NOTES : May need up to 1 cup of water.
May use a medium cabbage.
Yield: 2 servings
: Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Recipe By : PICK OF THE DAY SHOW #PD7708 #1
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 14:39:21 -0400 (EDT)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
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