| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ice cream |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Strawberries |
| 2 |
c |
Cooked rhubarb |
| 2 |
tb |
Lemon juice |
| 1/8 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 3/4 |
c |
Heavy cream |
INSTRUCTIONS
Wash berries, hull and mash. Press rhubarb through seive, add remianing
ingredients, pour into freezing tray of refrigerator and freeze without
stirring until firm. When ready to serve, scrape up thin layers of the
mixture with an inverted spoon, beat back and forth in the tray until smoot
and serve immediately.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:05 -0700
From: Gerald Edgerton <jerrye@wizard.com>
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