| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Sliced almonds (for |
| Garnish) | ||
| 1/2 | c | Melted butter |
| 2/3 | c | Liquid from oranges |
| 1/2 | c | Diced oranges |
| 1 | tb | Cornstarch |
| 1 | tb | Fresh orange juice |
| 1/2 | ts | Grated lemon rind |
| 1 | ds | Salt |
| 1 | ds | White pepper |
| 1/4 | c | Dairy sour cream |
INSTRUCTIONS
Cook almonds in butter in skillet until golden brown; remove & set aside. Combine orange liquid ( adding water if necessary to make amount) & cornstarch; add to butter in skillet. Stir in oranges, fresh orange juice, lemon rind, salt & pepper; cook over low heat until mixture thickens, stirring constantly. Remove from heat: cool slightly. Stir in sour cream; blend well. Spoon over fish; garnish with almonds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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