| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Passover |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1 |
ds |
White pepper |
| 3/4 |
c |
Matzo meal |
| 2 |
|
Eggs |
|
|
Grease for baking sheet |
INSTRUCTIONS
In a medium sized saucepan heat the oil, water, salt and pepper to the
boiling point. Add the matzo meal quickly, mixing until smooth. Remove from
the fire and beat the eggs into the mixture one at a time, blending well
after each addition. Lightly coat hands with oil. Shape mixture into 1/4
inch balls. Place them on a well-greased baking sheet and bake in a
preheated 400 degree F oven for 30-35 minutes, until golden brown. Yields
80-90 mandlen.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 2, 1994.
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