Name: Mango Bellini
Ingredients: 1 c Diced peeled mango, (1 medium); 2 1/2 tb Fresh lime juice; 6 tb Sugar Syrup (see recipe), chilled; 2 c Extra-dry champagne, chilled; 2 ts Grenadine syrup

CATEGORY	CUISINE	TAG	YIELD
		Beverages	4	Servings

INGREDIENTS

1	c	Diced peeled mango, (1 medium)
2 1/2	tb	Fresh lime juice
6	tb	Sugar Syrup (see recipe), chilled
2	c	Extra-dry champagne, chilled
2	ts	Grenadine syrup

INSTRUCTIONS

MANGO BELLINI
Instructions for MANGO BELLINI: Place first 3 ingredients in a food
processor, and process until smooth. Strain mango puree, and discard pulp.
Pour 1/4 cup mango puree into each of 4 champagne glasses. Add 1/2 cup
champagne; slowly pour 1/2 teaspoon grenadine down inside of each glass (do
not stir before serving). Yield: 4 servings.
Per serving: 129 Calories; 0g Fat (2% calories from fat); 0g Protein; 11g
Carbohydrate; 0mg Cholesterol; 2mg Sodium
NOTES : Store syrup in refrigerator.
Recipe by: Cooking Light, June 1995, page 114
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.

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