| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits | 4 | Servings | |
INGREDIENTS
| 2 | Large mangoes,firm-ripe | |
| 1 | Large orange,cut into wedges |
INSTRUCTIONS
Slide a sharp knife parallel to broad side of mango and against pit; cut off both sides. Place halves cut side up; cut flesh to the skin, but not through, to make 1/2" squares. Gently push up the skin to flare out mango sections; serve with orange wedges. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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