| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, Eat-lf | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Mango chutney |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Peanut oil |
| 1 | ts | Honey |
| 1/4 | c | Chopped fresh mint |
| 1/4 | c | Chopped fresh cilantro |
| Salt; to taste |
INSTRUCTIONS
Chutney is a spicy condiment that contains fruit, vinegar, sugar and spices. Major Grey mango-chutney is one of the most popular brands on the market; there are many more to choose among. Use it the way you might mustard: sandwiches; sauce or salad dressing "spice." See "Curried Rice and Broccoli Salad with Chutney Vinaigrette" by Chesman for example. Combine all the ingredients in a blender and puree until smooth. Taste and adjust the seasonings. Stored in an airtight container, the vinaigrette will keep for 4 to 5 days in the refrigerator. Stir or shake well just before using. Makes 1-1/4 cup. ::Pat Hanneman (mc-PER SERVING 24% cff: 129 cals; 3.6g fat) Recipe by: SALAD SUPPERS by Andrea Chesman (Ed) Chapters, 1997 Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 23, 1998
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