| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Ripe mango, sliced |
| 1 |
tb |
Honey (up to 2) |
| 2 |
c |
Milk |
| 1/4 |
ts |
Almond extract |
| 1 |
c |
Vanilla ice cream |
INSTRUCTIONS
Combine mango, honey and milk in a blender and whirl for a few seconds. Add
the flavoring and the ice cream. Blend until smooth. Pour into 3 or 4
glasses and top with ice cream. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Chad Alan Bumgarner <chadalan@softcom.net> on Jul 02, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”