Name: Mango Flummery
Ingredients: 2 lg Mangos -- peel, slice; 2 tb Lemon Juice; 1 c Orange Juice; 2/3 c Sugar -- or substitute; 1/3 c Tapioca Quick Cooking Kind; 1/2 tb Orange Peel -- grated; Banana Slices -- optional; 3 C.

CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Servings

INGREDIENTS

2	lg	Mangos — peel, slice
2	tb	Lemon Juice
1	c	Orange Juice
2/3	c	Sugar — or substitute
1/3	c	Tapioca Quick Cooking Kind
1/2	tb	Orange Peel — grated
		Banana Slices — optional
	3	C.

INSTRUCTIONS

In a blender or food processor, whirl mangos until pureed; you should have
Transfer puree to a 3 qt pan.  Stir in lemon juice, orange juice, sugar,
and tapioca.  Let stand for 5 min.; then bring to a full boil over med-high
heat, stirring constantly. Remove from heat; stir in orange peel. Let cool
for 15 min.; cover and refrigerate until softly set (about 2 hrs).
To serve, spoon flummery into 4 - 6 servings. NOTES
: Cal  269.3 Fat 0.4 g Carbs 69.3 g Protein 1 g Sodium 3 mg Dietary Fiber
2.2 g  CFF 1.3%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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