Name: Mango Fruit Parfait
Ingredients: 2 c Mango, cubed (2 mangoes); 1/4 c Fresh squeezed Orange Juice; 24 Strawberries, hulled; 1 c Kiwi, peeled and sliced (4 kiwis); 12 Red Raspberries

CATEGORY	CUISINE	TAG	YIELD
		Rosie’s	4	Servings

INGREDIENTS

2	c	Mango, cubed (2 mangoes)
1/4	c	Fresh squeezed Orange Juice
24		Strawberries, hulled
1	c	Kiwi, peeled and sliced (4 kiwis)
12		Red Raspberries

INSTRUCTIONS

Put the mangoes and orange juice in a blender and puree until smooth. Slice
20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon
wineglasses with the sliced strawberries.  Pour a thin layer of the mango
puree over each to cover. Reserving 4 kiwi slices, layer the rest on top of
the puree. Divide the remainder of the mango puree among the glasses. Top
each with a slice of kiwi surrounded by raspberries. Make a slit in each of
the whole strawberries and position 1 on the rim of each glass. Cover with
plastic wrap and refrigerate for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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